Twisted Maple Farm

I’ve driven past Twisted Maple Farm a million times and never stopped to appreciate its beauty. Now I can’t drive past their farm without driving slowly to take it all in. You see, I’m not only a farm lover, I’m a totally history nerd. And what a history this farm has!

 

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(Photos courtesy of Twisted Maple Farm)

Twisted Maple Farm in Whitehall, Michigan is a Michigan Centennial Farm, meaning it was owned by the same family for over 100 years. Locally known as the Durham Farm,the farmhouse and the barn date back to the late 1800s. The farm was purchased in 1876 by Samuel Zachariason who immigrated from Oslo, Norway in 1868. (click here for a link to a newspaper article about the farm shared by Remembering White Lake History Facebook Group). Still standing today are the farmhouse and a barn, which Twisted Maple is still using for their cattle.

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Part of my tour of Twisted Maple Farm included that historic 1860s barn. Cassidy showed me around, pointing out beautiful hand hewn beams, as we imagined what the farm must have been like back then. At that point, the railroad (where the bike trail is today), ran right past the farm. Cassidy and I wondered if people ever stopped by the farm as they traveled along the railroad tracks. According to the article shared by the Remembering White Lake History group, the family used the cleared railway tracks to get into town during the winter, and the railroad to get to Muskegon in the summertime. If only that barn could talk, the stories it would tell.

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Cassidy and Adam made the decision in 2016 to move from Lansing, where they attended college, to the Muskegon county area where they are from.  When Adam and Cassidy purchased the farm, the historic barn was in need of repair. Respecting the history the farm has in the community, the couple decided to start restoring the barn to its former glory. They began with having the foundation repaired, ensuring a safer area for their animals and a more structurally sound barn. The next major project will be having the roof repaired in order to protect the original hand hewn beams.

Cassidy showed me to their herd of Scottish Highland cattle. The couple chose to raise Scottish Highlands due to the high quality meat they produce, lower in cholesterol than most beef and full of beautiful marbling. Highlands are processed around at around 24 months of age, so the two steers they currently have will take another year before being butchered. This made me smile because I feel like even their choice of cattle pays homage to the history of the farm, a time when things were much slower than the fast-paced age we live in now. I have a feeling the beef Twisted Maple will produce will be well worth the wait.

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(If you want to see more of their beautiful Scottish Highland cows, check out Twisted Maple Farm’s Facebook page where you can find a collection of videos of their animals!)

 

Of course, what would a farm tour be without stopping off to see the wide array of farm animals being raised there.  From meat chickens to egg layers, ducks to pigs. Twisted Maple Farm was certainly full of wonderful sights and sounds, including the curious hen who followed us everywhere, even popping out of the bushes by the barn, startling us a tiny bit. Whereas I did enjoy my feathered farm tour companion, I enjoyed visiting the pigs even more. The pigs being raised at Twisted Maple Farm have access to pasture where they can root around and munch. They are also offered non-GMO feed to supplement their pasture grazing. I don’t know about you, but these look like some happy, content pigs.

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According to Cassidy, they use De Vries Meats in Coopersville, Michigan to process their pigs, which is a USDA Certified processing facility. If you’re looking to fill your freezer with pork for the winter, Twisted Maple will have pigs ready for processing in October. I have to say, my family sampled their bacon and ham steaks, and they were absolutely delicious (as in, I had to hide the rest of the bacon so my children didn’t devour it in one sitting). It’s no surprise that their pork is so delicious; healthy, happy animals produce higher quality, better tasting meat.

Speaking of high quality, great tasting meat, Twisted Maple also offers broiler chickens raised right there on their farm. Seriously, there’s no comparison to the meat from a farm fresh chicken. Not only does the meat taste amazing, the stock or broth you can make from them is beyond compare. Contact Twisted Maple about purchasing their farm fresh chickens to fill your freezer. Trust me, you will be thankful for this tip when it’s the dead of winter and you don’t have to rush to the grocery store to put a delicious, locally sourced meal on the table.

My tour of Twisted Maple Farm concluded with a conversation about what the future has in store for this historic farm. Cassidy said they would love to continue restoring the barn to its former glory. She also said one day she dreams of combining her life-long love of horses with her education in psychology to create a therapeutic farm. Cassidy grew up around horses on her grandmother’s farm and said she would love to share that passion for horses with others.

I have to say, Cassidy and Adam have already created a pretty therapeutic farm, whether they realize it or not. Stepping on to their farm is like stepping back into history. It gave me goosebumps to see the photos Cassidy shared of their farm so many years ago and realize I was standing in the same spot. A spot where children grew up, where trains passed, bringing people to and from our community, a spot where a family no doubt experienced hardship and happiness and still kept the farm running. I appreciate their respect for the history of the farm, sharing photos and stories about the farm. Restoring the existing barn when they could very well tear it down in favor of a modern pole barn. Choosing animals breeds based on quality, not on the speed at which they can be processed. Visiting Twisted Maple Farm certainly encourages you to step out of that fast-paced world many of us are accustomed to and slow down a little. Thank you, Twisted Maple Farm, for everything you are doing to not only preserve a piece of our community’s history, but also for raising your animals well, providing our community with high-quality local meat!

 

 

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Lundell Farms

One great pleasure in life is watching people talk about something they are passionate about. That thing that gets them out of bed in the morning, the thing that lights up their eyes, the thing that’s hard work but worth every moment spent on it. The thing that’s close to their hearts and they want to share with everyone around them.

That is exactly what I saw when my family and I visited Lundell Farms yesterday, which is just south of Whitehall in North Muskegon. Lori and John have such a passion and dedication for raising and growing the best quality foods they can, and proof of this is not just in their words but in their actions. We saw first hand how well they treat their animals, from the green house where they grow their own fodder to provide nutrient dense greens to their animals, to their awesome dog/farm hand Ranger who guards “his” animals with tremendous dedication (You can see his attentiveness in the photo below. He wasn’t taking his eyes off those small humans running around, just in case).

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Lundell Farms started with Lori and John wanting to grow and raise healthy, nutrient rich food for themselves. Slowly, they added on to their farm, clearing the woods to make way for a barn, pasture for their animals, and a garden for fruits and vegetables. John even planed some of the trees he cleared to use in the construction of their barn. In talking to Lori, I appreciated her honesty about how they care for their animals every step of the way to ensure not only the best quality meats for their customers, but also to ensure their animals live a healthy and happy life each day on the farm.

 

Lundell Farms believes in being good stewards to the land. For this reason, they grow their produce without using synthetic herbicides, pesticides, or fertilizers, making certain they can offer their customers high quality foods that are not only good for your health, but also good for Mother Nature. (Read more below and at the Lundell Farms website).

All of our produce is raised organically.  We start the natural process by being stewards to the land.  We continually work to improve our soil with organic matter.  On all of our property we refrain from using any synthetic fertilizers, herbicides or pesticides.  We spend plenty of hours weeding!  We compost the manure from our animals and use that as soil builder and fertilizer.  Our produce is started by using a majority of heirloom seeds from varieties that have been handed down for generations.  Heirloom varieties are never Genetically Modified and are known for their exceptional flavor.  They do not always look perfect like what you may be used to in the grocery store, but once you taste them, you will see why we believe heirloom is the way to go!
These are the practices that, we believe, gives our product a superior quality and flavor.

Before we left, Lori showed me the seedlings she is growing in their greenhouse, awaiting the arrival of spring and their new life in the garden. For customers who believe in what the Lundell’s do, Lundell Farms offers a CSA Program, which lasts 18 weeks and offers customers a portion of their wonderful produce each week for as little as around $20 a week for a family of four or $11 a week for a family of two. Read more about what they offer their CSA customers on their website. Lundell Farms also offers pork, lamb, turkey, chicken and eggs. Check out their website for more information on ordering meat from their farm.

My family and I enjoyed our visit to Lundell farms, so much so that my boys did not want to leave; they were having too much fun learning about the animals and stomping in the mud puddles. We look forward to returning this spring and summer to enjoy the delicious goodness available for purchase from Lundell Farms. Until then, thanks, Lundell’s for sharing your beautiful farm with us!